居酒屋こみさん。

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  Tomato oden

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  Our most popular dish throughout the year is tomato oden, so please let us know when you make your reservation.

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  Tomato oden

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  Our most popular dish throughout the year is tomato oden, so please let us know when you make your reservation.

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  Specialty! Steamed oysters in the shell

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  Akebono oysters shipped directly from Okayama Prefecture.The plump and fresh Akebono oysters are just the right size and have a rich flavor. Enjoy our seasonal specialty, steamed oysters. Available with all plans.

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  Specialty! Steamed oysters in the shell

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  Akebono oysters shipped directly from Okayama Prefecture.The plump and fresh Akebono oysters are just the right size and have a rich flavor. Enjoy our seasonal specialty, steamed oysters. Available with all plans.

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  Grilled silver mutsukama with miso and saikyo sauce

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  Grilled silver mutsukama with miso and saikyo sauce

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  Grilled mackerel sushi

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  Grilled mackerel sushi

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  This season's popular ♪ Yanaka ginger pork belly tempura [Made with pork from the foot of Mount Akagi in Gunma Prefecture!]

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  This season's popular ♪ Yanaka ginger pork belly tempura [Made with pork from the foot of Mount Akagi in Gunma Prefecture!]

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  Meat and Miso Green Pepper

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  Fresh green peppers served with homemade meat miso. Goes great with draft beer.

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  Meat and Miso Green Pepper

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  Fresh green peppers served with homemade meat miso. Goes great with draft beer.

[Recommendation of a certain day]

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  Sun-dried Tomato and Avocado Sea Urchin Mayonnaise Pizza

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  Izakaya Komisan uses fresh sea urchin.This is a recommended dish♪ It is also offered in the banquet course, so customers who order the banquet course can also enjoy it★

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  Sun-dried Tomato and Avocado Sea Urchin Mayonnaise Pizza

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  Izakaya Komisan uses fresh sea urchin.This is a recommended dish♪ It is also offered in the banquet course, so customers who order the banquet course can also enjoy it★

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  Simmered rosy seabass (reservations required)

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  Simmered rosy seabass (reservations required)

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  Beef tendon, tofu, fish balls, cabbage rolls, satsumaage, hanpen

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  *The photo shows satsumaage.The satsumaage, which are made individually and by hand, are exquisite.

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  Beef tendon, tofu, fish balls, cabbage rolls, satsumaage, hanpen

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  *The photo shows satsumaage.The satsumaage, which are made individually and by hand, are exquisite.

[Specialties-Oden from a single dish or assortment-]

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  Assorted oden

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  "Komisan" can be enjoyed all year round." Oden.An elegant taste with the flavor of dashi stock.The stock is made from Hidaka kelp from Hokkaido, bonito flakes, donko (shiitake mushrooms), and mackerel flakes, and the flavor is extracted slowly over low heat for five hours every day.The owner is committed to making as much of his oden as possible in-house, and he puts a lot of time and effort into preparing it. We offer a variety of oden, from the classics such as radish and egg to more unusual varieties such as tomato oden and satsumaage (fried fish cakes) that look like takoyaki.Depending on the ingredients, we serve them when they are just the right temperature to enjoy the flavor!

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  Assorted oden

  -

  "Komisan" can be enjoyed all year round." Oden.An elegant taste with the flavor of dashi stock.The stock is made from Hidaka kelp from Hokkaido, bonito flakes, donko (shiitake mushrooms), and mackerel flakes, and the flavor is extracted slowly over low heat for five hours every day.The owner is committed to making as much of his oden as possible in-house, and he puts a lot of time and effort into preparing it. We offer a variety of oden, from the classics such as radish and egg to more unusual varieties such as tomato oden and satsumaage (fried fish cakes) that look like takoyaki.Depending on the ingredients, we serve them when they are just the right temperature to enjoy the flavor!

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  [Komi-san.]The classic oden: Specialty! Tomato oden

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  "Tomato oden" has been a firm favorite since the restaurant opened.Perfect for beauty and health, it's also very popular with women! The light broth goes really well with the sourness of the tomatoes. Numbers are limited, so please let us know when you make your reservation.

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  [Komi-san.]The classic oden: Specialty! Tomato oden

  -

  "Tomato oden" has been a firm favorite since the restaurant opened.Perfect for beauty and health, it's also very popular with women! The light broth goes really well with the sourness of the tomatoes. Numbers are limited, so please let us know when you make your reservation.

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  Choshi-produced Maruhanpen

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  Choshi-produced Maruhanpen

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[Specialties - very popular! ~]

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  Grilled marinated mackerel (made with carefully selected fatty mackerel)

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  Our restaurant prioritizes food safety, and we freeze our ingredients at -60℃ for 48 hours to ensure they stay fresh.They are particular about the fish they use, using only farmed mackerel with a consistent amount of fat! The mackerel is marinated in kombu seaweed and then quickly grilled in front of the customers.The presentation is fun too! A popular item! Mainly made with mackerel from the Bungo Channel in Oita Prefecture. *Subject to change depending on the season and availability.

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  Grilled marinated mackerel (made with carefully selected fatty mackerel)

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  Our restaurant prioritizes food safety, and we freeze our ingredients at -60℃ for 48 hours to ensure they stay fresh.They are particular about the fish they use, using only farmed mackerel with a consistent amount of fat! The mackerel is marinated in kombu seaweed and then quickly grilled in front of the customers.The presentation is fun too! A popular item! Mainly made with mackerel from the Bungo Channel in Oita Prefecture. *Subject to change depending on the season and availability.

[Cold mon salad]

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  Smoked egg potato salad

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  Izakaya Komisan.Speaking of which, this is it! We use homemade smoked eggs and sweet Kitaakari potatoes from Hokkaido.This potato salad goes perfectly with smoky-flavored alcohol! It's been a popular item since we first opened, and is a dish you should try at least once.

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  Smoked egg potato salad

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  Izakaya Komisan.Speaking of which, this is it! We use homemade smoked eggs and sweet Kitaakari potatoes from Hokkaido.This potato salad goes perfectly with smoky-flavored alcohol! It's been a popular item since we first opened, and is a dish you should try at least once.

[Fried]

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  Fried Maitake Mushroom and Prosciutto

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  Fried Maitake Mushroom and Prosciutto

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  Trikala

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  Trikala

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  Early summer recommendation: Fried corn tempura

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  ★In season! Corn tempura★ Made with corn that has a high sugar content♪ It has a crispy texture and goes well with beer◎

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  Early summer recommendation: Fried corn tempura

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  ★In season! Corn tempura★ Made with corn that has a high sugar content♪ It has a crispy texture and goes well with beer◎

[Mon baked]

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  New potatoes topped with butter and salted fish

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  The season for delicious new potatoes, which are best eaten with the skin on, has arrived! Izakaya Komi-san.Please try our [New Potatoes with Butter and Shiokara]!

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  New potatoes topped with butter and salted fish

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  The season for delicious new potatoes, which are best eaten with the skin on, has arrived! Izakaya Komi-san.Please try our [New Potatoes with Butter and Shiokara]!

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  Sorry, we may sell out soon! Grilled baby chicken with black pepper [Limited to 4 meals per day]

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  Komi-san.Introducing our killer menu item! A delicious dish made by marinating baby chicken in special spices for an entire day, steaming it for 4-5 hours, and then baking it in the oven.This is an exquisite dish with meat that is so tender it can be easily torn apart with chopsticks and has a strong flavor all the way through.Once you order it, it's baked crispy in the oven.Once you try it, you'll be hooked! It's half a chicken, so you can enjoy the wings, thighs, and more all at once.

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  Sorry, we may sell out soon! Grilled baby chicken with black pepper [Limited to 4 meals per day]

  -

  Komi-san.Introducing our killer menu item! A delicious dish made by marinating baby chicken in special spices for an entire day, steaming it for 4-5 hours, and then baking it in the oven.This is an exquisite dish with meat that is so tender it can be easily torn apart with chopsticks and has a strong flavor all the way through.Once you order it, it's baked crispy in the oven.Once you try it, you'll be hooked! It's half a chicken, so you can enjoy the wings, thighs, and more all at once.

[Noodles, rice]

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  Neapolitan

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  We use thick and delicious Volcano Spaghetti (Japan's first domestically produced spaghetti) for the noodles, which are perfect for Neapolitan! We serve it on a piping hot iron plate, so the sizzling sound is sure to whet your appetite! Please come and enjoy our nostalgic coffee shop Neapolitan♪

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  Neapolitan

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  We use thick and delicious Volcano Spaghetti (Japan's first domestically produced spaghetti) for the noodles, which are perfect for Neapolitan! We serve it on a piping hot iron plate, so the sizzling sound is sure to whet your appetite! Please come and enjoy our nostalgic coffee shop Neapolitan♪

【dessert】