CONCEPT
Somewhere fresh and somehow nostalgic
Reservation-based oden izakaya
"Izakaya Komi-san" has a calm appearance that does not make you feel the hustle and bustle even though it is along the national highway. This is a reservation-based izakaya where you can enjoy delicious sake with Kyoto-style oden and elaborate dishes.
Beyond the heavy brewery is a warm and old space decorated with old materials and Japanese paper of persimmon tannin. If you take off your shoes and sit back and relax, it will remind you of something fresh for young people and nostalgic for adults.
Along with such a comfortable space, the reservation system is a system that welcomes each and every customer. We check your tastes, budgets, requests, etc. in advance, and offer dishes that are close to custom-made, close to each person.
For example, starting with "Kyoto-style oden" that has everything from standard ingredients to unusual varieties, "smoked egg potato salad" that tickles the nasal cavity, "broiled mackerel" that finishes in front of you, and "Japanese black beef" that is refreshing with wasabi. "A-4 roasted lamp" etc ... A number of omakase dishes prepared with time and effort, which are served at the right time. "What will come out next?", It will increase your expectations as you go along.
The budget is based on 4,000 yen, but it can be less or more. A daily dish is also available for the day, so you can order more.
"Mr. Oden says that's it."
I hope you can say that
The shop owner Komiya says, "I saw various dishes, but I finally got to the end." "Oden is a dish loved by old and young men and women sold in convenience stores, but it doesn't have the same taste as one." It is said that we thought that it would be the individuality of the store because everyone knows it and is the only dish.
The style of this store that imitates the saltiness of Hidaka kelp to dried bonito, dried bonito and dried bonito (dried shiitake mushrooms) and prepares a refreshing taste without using soy sauce, according to the Kyoto style. As the signboard menu does not change the taste, the taste is concentrated over the heat every day slowly without adding it.
"It takes time and effort to prepare, but I'll just give it. So I'm stuck with other menus." As it is backed by the words, it is a wonderful place that is rich in dishes other than oden. From grilled to deep-fried to sashimi, elaborate tavern dishes made with seasonal ingredients will be disappointing in a good way.
"If you say oden, it's" come "!" Mr. Komiya who says that it is a hope to be able to say that someday. A food that is close to each other, promised only by a reservation system. Because it is a reservation system, it is a comfortable space where you can stay slowly and slowly without feeling the height and rigidity of the sill.
Feel free to go and visit Oden Tavern, a kind of hospitality that you will remember once you go to it and you just want to use it again.
