居酒屋こみさん。

[Komi-san.]Signature dish: Assorted oden (1 serving)

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"Komisan" can be enjoyed all year round." Oden.The stock is made from Hidaka kelp from Hokkaido, bonito flakes, donko (shiitake mushrooms), and mackerel flakes, and the flavor is extracted slowly over low heat for five hours every day.The owner is committed to making as much of his oden as possible in-house, and he puts a lot of time and effort into preparing it. We offer a variety of oden, from the classics such as radish and egg to more unusual varieties such as tomato oden and satsumaage (fried fish cakes) that look like takoyaki.

Banquet plan ★ Signature dish ☆ Seared marinated mackerel

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Our restaurant prioritizes food safety, and we freeze our ingredients at -60℃ for 48 hours to ensure they stay fresh.They are particular about the fish they use, using only farmed mackerel with a consistent amount of fat! The mackerel is marinated in kombu seaweed and then quickly grilled in front of the customers.The presentation is fun too♪ A popular item◎ Mainly made with mujokasaba from Kagoshima Prefecture *Subject to change depending on the season and availability.The fat is also perfect!

[Carefully selected 3 kinds of horse sashimi]

Omakase course

We have three types of marbling, red meat, and mane.Serve with your favorite condiments and tamari soy sauce♪ Basashi is low in calories and high in protein.Since its founding, it has been a popular gem among women.

Izakaya Komi-san.Speaking of which, this is the specialty! "Tomato Oden"

"Tomato Oden" boasts a constant popularity since its opening.It's great for beauty and health, and it's very popular with women! The light soup stock and the acidity of the tomatoes go well together.

Early summer recommendation: Fried corn tempura

★In season! Corn tempura★ Made with corn that has a high sugar content♪ It has a crispy texture and goes well with beer◎

Tomato oden

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Our most popular dish throughout the year is tomato oden, so please let us know when you make your reservation.

Specialty! Steamed oysters in the shell

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Akebono oysters shipped directly from Okayama Prefecture.The plump and fresh Akebono oysters are just the right size and have a rich flavor. Enjoy our seasonal specialty, steamed oysters. Available with all plans.

Grilled silver mutsukama with miso and saikyo sauce

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Grilled mackerel sushi

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This season's popular ♪ Yanaka ginger pork belly tempura [Made with pork from the foot of Mount Akagi in Gunma Prefecture!]

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Meat and Miso Green Pepper

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Fresh green peppers served with homemade meat miso. Goes great with draft beer.

Sun-dried Tomato and Avocado Sea Urchin Mayonnaise Pizza

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Izakaya Komisan uses fresh sea urchin.This is a recommended dish♪ It is also offered in the banquet course, so customers who order the banquet course can also enjoy it★

Simmered rosy seabass (reservations required)

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Beef tendon, tofu, fish balls, cabbage rolls, satsumaage, hanpen

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*The photo shows satsumaage.The satsumaage, which are made individually and by hand, are exquisite.

Assorted oden

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"Komisan" can be enjoyed all year round." Oden.An elegant taste with the flavor of dashi stock.The stock is made from Hidaka kelp from Hokkaido, bonito flakes, donko (shiitake mushrooms), and mackerel flakes, and the flavor is extracted slowly over low heat for five hours every day.The owner is committed to making as much of his oden as possible in-house, and he puts a lot of time and effort into preparing it. We offer a variety of oden, from the classics such as radish and egg to more unusual varieties such as tomato oden and satsumaage (fried fish cakes) that look like takoyaki.Depending on the ingredients, we serve them when they are just the right temperature to enjoy the flavor!

[Komi-san.]The classic oden: Specialty! Tomato oden

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"Tomato oden" has been a firm favorite since the restaurant opened.Perfect for beauty and health, it's also very popular with women! The light broth goes really well with the sourness of the tomatoes. Numbers are limited, so please let us know when you make your reservation.

Choshi-produced Maruhanpen

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Grilled marinated mackerel (made with carefully selected fatty mackerel)

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Our restaurant prioritizes food safety, and we freeze our ingredients at -60℃ for 48 hours to ensure they stay fresh.They are particular about the fish they use, using only farmed mackerel with a consistent amount of fat! The mackerel is marinated in kombu seaweed and then quickly grilled in front of the customers.The presentation is fun too! A popular item! Mainly made with mackerel from the Bungo Channel in Oita Prefecture. *Subject to change depending on the season and availability.

Smoked egg potato salad

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Izakaya Komisan.Speaking of which, this is it! We use homemade smoked eggs and sweet Kitaakari potatoes from Hokkaido.This potato salad goes perfectly with smoky-flavored alcohol! It's been a popular item since we first opened, and is a dish you should try at least once.

Fried Maitake Mushroom and Prosciutto

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Trikala

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Early summer recommendation: Fried corn tempura

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★In season! Corn tempura★ Made with corn that has a high sugar content♪ It has a crispy texture and goes well with beer◎

New potatoes topped with butter and salted fish

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The season for delicious new potatoes, which are best eaten with the skin on, has arrived! Izakaya Komi-san.Please try our [New Potatoes with Butter and Shiokara]!

Sorry, we may sell out soon! Grilled baby chicken with black pepper [Limited to 4 meals per day]

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Komi-san.Introducing our killer menu item! A delicious dish made by marinating baby chicken in special spices for an entire day, steaming it for 4-5 hours, and then baking it in the oven.This is an exquisite dish with meat that is so tender it can be easily torn apart with chopsticks and has a strong flavor all the way through.Once you order it, it's baked crispy in the oven.Once you try it, you'll be hooked! It's half a chicken, so you can enjoy the wings, thighs, and more all at once.

Neapolitan

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We use thick and delicious Volcano Spaghetti (Japan's first domestically produced spaghetti) for the noodles, which are perfect for Neapolitan! We serve it on a piping hot iron plate, so the sizzling sound is sure to whet your appetite! Please come and enjoy our nostalgic coffee shop Neapolitan♪

[We also offer our specially selected Japanese Black Beef] We use A4 Motobu Beef rump from Okinawa.It is characterized by its rich red meat, allowing you to enjoy the original flavor of the meat.The chef's recommended course, the "Black Wagyu Beef Plan," features a high-quality lineup of dishes made with carefully selected ingredients, including the main course of seared Wagyu beef.Enjoy a special time with a taste of the highest quality.

[We accept reservations even from a small number of people] Please spend a relaxing time in the calm atmosphere where you can feel the warmth of the wood grain.It can be used for all kinds of occasions, large or small, such as welcome and farewell parties and entertainment with friends and loved ones.Please enjoy our hospitality to the fullest as we are a small shop that requires advance reservations.

[Hospitality only available through advance reservations] We go to great lengths every day to provide careful service to guests who have made reservations for that day.This is the real joy of making a reservation in advance.Enjoy oden and a variety of other specialty and delicacies with your friends. We highly recommend this izakaya as a place to recommend to others.

【当店のオススメ】冷えた竹筒冷酒×おでんの組み合わせ

当店では冷えた竹筒にて、冷酒をご提供致します。日本酒メニューは旬の日本酒、厳選された日本酒を各種取り揃えてあります。竹筒の冷酒の美味しさをじっくりと味わえるのは当店の魅力！おでんに合わせてお楽しみ下さい！※詳しくはスタッフまでお尋ねください。

【こみさん。名物！】炙り鯖の棒寿司

名物炙り〆鯖の進化系！まずはレモンを絞って召しがって下さい。仕込みに時間かかりますので、ご予約時にお申し付け下さい。※宴会コースでは、「炙り〆鯖」を「炙り鯖の棒寿司」に変更可能です。ご希望の方はご予約時にご相談ください。　※当日の変更・注文は不可。。

Low tables with holes in the floor for legroom4Person(s) × 2

[Perfect for banquets of 4 to 8 people] 1st floor 4 seats for table! You can use both seats and banquets for 8 people are also possible!

Low tables with holes in the floor for legroom6Person(s) × 1

[The most popular!] A table for 6 people on the first floor.Since it will be a semi-private room, please tell us when you make a reservation ♪

Counter seat1Person(s) × 8

There are 8 counter seats on the 1st floor, so even one person can come to the store casually ★

Adult retreat, tucked away in the national road No. 17 along Kokuryo.

Mark is here !!

Please come to !! peace of mind there large car park ♪

★Our shop requires advance reservations★

If you would like to make a reservation, please choose from the plans.For details on the menu, please call us.

Deep-fried corn

★In season! Corn tempura★ Made with corn that has a high sugar content♪ It has a crispy texture and goes well with beer◎

Smoked egg potato salad

Komi-san.This is it! Homemade smoked eggs.A smoky-flavored potato salad for adults.A popular product since the company's founding.

Signature dish ☆ Broiled mackerel

One of the signature menu items [Aburi-jime mackerel].Frozen mackerel that has been left to rest, then grilled quickly for a banquet.

For talking with a small number of people ◎

For special occasions, entertaining guests, banquets... Semi-private rooms are also available, making it the perfect space for dining with a small number of people.

We have a wide selection of Japanese sake♪

The style of drinking cold sake (local sake) in a bamboo tube is very popular! Please ask the store about seasonal sake.

≪Kuroge Wagyu Course≫ The main meat is Okinawan Kuroge Wagyu A4 rank "Motobu beef" lamp roasted ★ Rare roasted meat is high quality lean meat that melts in your mouth! The deliciousness spreads in your mouth! Anyway, a luxurious gem!

Oden fried Satsuma-age is handmade in the store and fried one by one.All domestically produced and carefully selected materials are used.Please enjoy the famous Satsuma-age.

Mr. Komu.Speaking of oden ★ Oden which secret soup stock came from is delicious that can not be expressed in any way ♪ The combination of oden and sake is the best ♪

≪Banquet course≫ Smoked egg potato salad ★ Komi-san.Popular menu.You can enjoy a unique taste with a faint smoked scent!

Every day, we carefully prepare the ingredients for the day so that you can enjoy the seasonal ingredients in the best possible condition.It can be used with satisfaction even for those who want to eat delicious food for the body, so it is comfortable to use as a nutritional charge for daily fatigue, for meals with loved ones, for drinking parties with friends. We are waiting for you with good space, food and sake.

Of course I am also stuck with the interior.You should feel nostalgic somewhere in the old-fashioned house style ♪

We always have 8 to 10 different kinds of sake in stock! Pour ice-cold sake into a bamboo bottle and enjoy!

We also do Instagram! We are sending you the latest information about the store! Please follow us if you like.

[Carefully selected! Assortment of 3 types of horse sashimi] (Assortment of 3 types: marbled, mane, lean meat) Sorry to be sold out!! Assortment of 3 horse sashimi directly delivered from Aomori.An exquisite dish served with tamari soy sauce and grated garlic♪ Be sure to try it before it runs out!

Izakaya Komi thanks to everyone who is always begging.Has been celebrating its 13th year since its establishment.I will continue to work hard every day, so thank you in advance.

The handwritten daily menu that is updated daily is a must-see! * Please understand that the price may change depending on the purchase situation.

こだわりの日本酒★冷えた竹筒でお出しします

季節のオススメなどこだわりの日本酒をご提供しています。とっくりではなく冷えた竹筒、おちょこは竹。珍しいスタイルでお出ししてます。　※季節ごとに変わる日本酒メニューは店内別紙にてご案内しております。※当店の価格は全て税込表示となります。

Please enjoy our special dishes along with delicious alcoholic beverages.

Komi's classic, smoked egg potato salad, goes great with draft beer. We also have a wide variety of alcoholic drinks to go with our delicious food.Please come and find your favorite item.*All prices in our store include tax.

We have a wide variety of sake available.

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*We have more than 10 types of sake available at any one time, from seasonal chilled sake to standard drinks.The sake menu is available in store.