居酒屋こみさん。

[Komi-san.]Signature dish: Oden platter (from one serving)

On the chef's choice course

"Komisan" can be enjoyed all year round." Oden.The stock is made from Hidaka kelp from Hokkaido, bonito flakes, donko (shiitake mushrooms), and mackerel flakes, and the flavor is extracted slowly over low heat for five hours every day.The owner is committed to making as much of his oden as possible in-house, and he puts a lot of time and effort into preparing it. We offer a variety of oden, from the classics such as radish and egg to more unusual varieties such as tomato oden and satsumaage (fried fish cakes) that look like takoyaki.

[We're doing it again this year!] Our specialty! "Steamed oysters shipped directly from Okayama Prefecture" will start in early December! Coming soon,,,

Market price

Akebono oysters shipped directly from Okayama Prefecture.The plump and fresh Akebono oysters are just the right size and have a rich flavor. Enjoy our seasonal specialty, steamed oysters. Available with all plans.

[Carefully selected 3 kinds of horse sashimi]

Omakase course

We have three types of marbling, red meat, and mane.Serve with your favorite condiments and tamari soy sauce♪ Basashi is low in calories and high in protein.Since its founding, it has been a popular gem among women.

Izakaya Komi-san.Speaking of which, this is the specialty! "Tomato Oden"

"Tomato Oden" boasts a constant popularity since its opening.It's great for beauty and health, and it's very popular with women! The light soup stock and the acidity of the tomatoes go well together.

Banquet plan: Signature dish☆ Grilled mackerel

Our restaurant puts food safety first, and we freeze our food at -60℃ for 48 hours to maintain its freshness.We are particular about purchasing only farmed mackerel with stable fat content!The mackerel is marinated in homemade kelp and then quickly grilled in front of our customers.The presentation is also fun ♪ Popular item ◎ Mainly uses source mackerel from Bungo Channel in Oita Prefecture * Subject to change depending on season and purchasing status.The fat is also perfect ♪

tomato oden

Example of Omakase course

If you have any requests for our most popular dish (Tomato Oden) throughout the year, please let us know when you make a reservation.

Specialty! Steamed oysters in the shell

Market price

Akebono oysters shipped directly from Okayama Prefecture.The plump, fresh Akebono oysters are just the right size and have a rich flavor♪Enjoy the seasonal specialty steamed oysters★Available with all plans♪

Unimayo Pizza with Dried Tomato and Avocado

An entrusted example

Ikami Komi using fresh sea urchin.Recommended gem ♪ We also offer a banquet course, so you can enjoy banquet course customers ★

Boiled Nodoguro (advance reservation required)

An example of entrustment

Beef tendon, ganmodoki, fish ball, farcellets de colony, fried fish cake, hanpen

An example of entrustment

* The photo is Satsuma-age.Satsuma-age made by hand one by one is exquisite.

Assorted oden

An example of entrustment

"Komi-san" that you can enjoy all year round.Oden.An elegant taste with soup stock.The soup stock is made from Hokkaido's Hidaka kelp, dried bonito, donko (shiitake mushrooms), and mackerel, and the flavor is slowly extracted over low heat for 5 hours every day.We are particular about homemade as much as possible, and we have a variety of oden such as daikon radish and egg, tomato oden, and fried fish cake that looks like takoyaki.Depending on the ingredients, we serve the best-tasting food!

[Komi-san.Classic Oden] Specialty! Tomato Oden

An example of Omakase

"Tomato Oden" boasts a constant popularity since its opening.It's great for beauty and health, and it's very popular with women! The light soup stock and the acidity of the tomatoes go well together.

Choshi-born hampen

An example of entrustment

Grilled mackerel (using carefully selected greasy mackerel)

An example of entrustment

Our store puts the safety and security of food first, and provides it by freezing at -60 ℃ for 48 hours without losing its freshness.Only the farmed mackerel, which has a stable fat content, is used for purchasing! Homemade kelp mackerel is quickly roasted in front of the customer.The production is also fun ♪ Popular product ◎ Mainly uses the source mackerel of Bungo Channel in Oita Prefecture * It may change depending on the season and purchasing situation.

Smoked egg potato salad

An example of entrustment

Izakaya Komi-san.Speaking of this! Smoked eggs at home and use sweet potatoes from Hokkaido Kita Akari.It is a potato salad that goes well with smoked liquor! It is a popular product since its establishment, and it is a dish you want to eat once.

[Autumn Recommendation] Kakiage of Maitake Mushrooms and Uncured Ham

An example of Omakase

[Winter recommendation] Hokkaido milt tempura

An example of the menu

If you would like this service, please request it when making your reservation.

Trikala

An example of entrustment

New potato butter with salted fish

An example of entrustment

The delicious season of new potatoes that you want to eat with skin has arrived! Izakaya Komi-san.Please enjoy the [new potato butter salted fish]!

Grilled chicken with black pepper [Limited to 4 servings per day]

An example of Omakase

Komi-san.Introducing a killer menu item! Chicken marinated in special spices for a whole day, steamed for 4-5 hours, then baked in the oven.An exquisite menu that is so tender that you can easily loosen it with chopsticks, and the meat is fully flavored.After receiving your order, we will bake it crispy in the oven.Once you try it, you're sure to be captivated! It's also attractive that you can enjoy chicken wings, bones, and thighs all at once because it's a half-body!

Neapolitan

An example of Omakase

The noodles are thick and delicious Volcano spaghetti (Japan's first domestically produced spaghetti), which is perfect for Neapolitan! Served on a hot iron plate, the sound of sizzling is sure to stimulate your appetite! Please enjoy♪

[We also offer our specially selected Japanese Black Beef] We use A4 Motobu Beef rump from Okinawa.It is characterized by its rich red meat, allowing you to enjoy the original flavor of the meat.The chef's recommended course, the "Black Wagyu Beef Plan," features a high-quality lineup of dishes made with carefully selected ingredients, including the main course of seared Wagyu beef.Enjoy a special time with a taste of the highest quality.

[We accept reservations even from a small number of people] Please spend a relaxing time in the calm atmosphere where you can feel the warmth of the wood grain.It can be used for all kinds of occasions, large or small, such as welcome and farewell parties and entertainment with friends and loved ones.Please enjoy our hospitality to the fullest as we are a small shop that requires advance reservations.

[Hospitality that can only be achieved through advance reservations] Every day, we spare no effort and are attentive to our customers who have made reservations for the same day.The best part is that you can reserve in advance.Enjoy oden and various specialty dishes with like-minded friends ♪ This is a great option for an izakaya that you can recommend to others ♪ Look forward to the dishes starting in October...!

【当店のオススメ】冷えた竹筒冷酒×おでんの組み合わせ

当店では冷えた竹筒にて、冷酒をご提供致します。日本酒メニューは旬の日本酒、厳選された日本酒を各種取り揃えてあります。竹筒の冷酒の美味しさをじっくりと味わえるのは当店の魅力！おでんに合わせてお楽しみ下さい！※詳しくはスタッフまでお尋ねください。

【こみさん。名物！】炙り鯖の棒寿司

名物炙り〆鯖の進化系！まずはレモンを絞って召しがって下さい。仕込みに時間かかりますので、ご予約時にお申し付け下さい。※宴会コースでは、「炙り〆鯖」を「炙り鯖の棒寿司」に変更可能です。ご希望の方はご予約時にご相談ください。　※当日の変更・注文は不可。。

Low tables with holes in the floor for legroom4Person(s) × 2

[Perfect for banquets of 4 to 8 people] 1st floor 4 seats for table! You can use both seats and banquets for 8 people are also possible!

Low tables with holes in the floor for legroom6Person(s) × 1

[The most popular!] A table for 6 people on the first floor.Since it will be a semi-private room, please tell us when you make a reservation ♪

Counter seat1Person(s) × 8

There are 8 counter seats on the 1st floor, so even one person can come to the store casually ★

Adult retreat, tucked away in the national road No. 17 along Kokuryo.

Mark is here !!

Please come to !! peace of mind there large car park ♪

[★This restaurant requires reservations★]

If you would like to make a reservation, please select from the plans.For details of the menu content, please call TEL ♪

You can also enjoy Kuroge Wagyu beef ★

Uses A4 Motobu beef lamp from Okinawa.You can enjoy the rich red meat and the natural flavor of the meat ◎ Serve with wasabi ♪

For celebrations such as fine days ♪

A semi-private room for a meal with your parents or a celebration for new adults to express your gratitude.

Signature dish ☆ Broiled mackerel

One of the signature menu items [Aburi-jime mackerel].Frozen mackerel that has been left to rest, then grilled quickly for a banquet.

For talking with a small number of people ◎

For special occasions, entertaining guests, banquets... Semi-private rooms are also available, making it the perfect space for dining with a small number of people.

Course with all-you-can-drink from 6,000 yen

The style of enjoying cold sake (local sake) in a bamboo tube is very popular!Please ask the staff for seasonal sake [Limited to one group per day]

≪Kuroge Wagyu Course≫ The main meat is Okinawan Kuroge Wagyu A4 rank "Motobu beef" lamp roasted ★ Rare roasted meat is high quality lean meat that melts in your mouth! The deliciousness spreads in your mouth! Anyway, a luxurious gem!

Oden fried Satsuma-age is handmade in the store and fried one by one.All domestically produced and carefully selected materials are used.Please enjoy the famous Satsuma-age.

Mr. Komu.Speaking of oden ★ Oden which secret soup stock came from is delicious that can not be expressed in any way ♪ The combination of oden and sake is the best ♪

≪Banquet course≫ Smoked egg potato salad ★ Komi-san.Popular menu.You can enjoy a unique taste with a faint smoked scent!

Every day, we carefully prepare the ingredients for the day so that you can enjoy the seasonal ingredients in the best possible condition.It can be used with satisfaction even for those who want to eat delicious food for the body, so it is comfortable to use as a nutritional charge for daily fatigue, for meals with loved ones, for drinking parties with friends. We are waiting for you with good space, food and sake.

Of course I am also stuck with the interior.You should feel nostalgic somewhere in the old-fashioned house style ♪

We always have 8 to 10 different kinds of sake in stock! Pour ice-cold sake into a bamboo bottle and enjoy!

We also do Instagram! We are sending you the latest information about the store! Please follow us if you like.

[Carefully selected! Assortment of 3 types of horse sashimi] (Assortment of 3 types: marbled, mane, lean meat) Sorry to be sold out!! Assortment of 3 horse sashimi directly delivered from Aomori.An exquisite dish served with tamari soy sauce and grated garlic♪ Be sure to try it before it runs out!

Izakaya Komi thanks to everyone who is always begging.Has been celebrating its 13th year since its establishment.I will continue to work hard every day, so thank you in advance.

The handwritten daily menu that is updated daily is a must-see! * Please understand that the price may change depending on the purchase situation.

こだわりの日本酒★冷えた竹筒でお出しします

季節のオススメなどこだわりの日本酒をご提供しています。とっくりではなく冷えた竹筒、おちょこは竹。珍しいスタイルでお出ししてます。　※季節ごとに変わる日本酒メニューは店内別紙にてご案内しております。

Please enjoy one dish of commitment with delicious sake

Komi's classic [smoked egg potato salad] is excellent with draft beer.Please try to find your favorite dish.